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Beef Chuck Shoulder Clod Top Blade Steak

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Calories
182kcal
Protein
19g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 41% of calories come from protein (18.8g per 100g)

Excellent source of Vitamin B12 (207% DV), Zinc (60% DV), Selenium (53% DV), Protein (38% DV)

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Contains 11.3g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories182kcal9%
Protein19g38%
Total Fat11g14%
Saturated Fat4.2g21%
Trans Fat0.39g
Cholesterol65mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium74mg3%
Calcium5.0mg0%
Iron2.2mg12%
Potassium302mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.17mg1%
Vitamin K0.60mcg1%
Vitamin B60.38mg22%
Vitamin B125.0mcg207%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.21mg16%
Niacin (B3)3.4mg21%
Phosphorus178mg14%
Magnesium20mg5%
Zinc6.6mg60%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
254g
462kcal
47.8gprotein
4 undetermined
113g
206kcal
21.2gprotein

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Data from USDA FoodData Central. Values per 100g.