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Beef Chuck Under Blade Pot Roast Or Steak Boneless Separable Lean Only

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Calories
140kcal
Protein
21g
Carbs
0.31g
Fat
6.1g

Nutritional Highlights

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High-protein: 60% of calories come from protein (21.1g per 100g)

Excellent source of Vitamin B12 (130% DV), Zinc (71% DV), Selenium (47% DV), Protein (42% DV)

⚔️Compare Beef Chuck Under Blade Pot Roast Or Steak Boneless Separable Lean Only

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories140kcal7%
Protein21g42%
Total Fat6.1g8%
Saturated Fat2.6g13%
Trans Fat0.30g
Cholesterol66mg22%
Carbohydrates0.31g0%
Dietary Fiber0g0%
Sugars0g
Sodium81mg4%
Calcium12mg1%
Iron2.3mg13%
Potassium369mg8%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.18mg1%
Vitamin K1.5mcg1%
Vitamin B60.43mg25%
Vitamin B123.1mcg130%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.19mg15%
Niacin (B3)4.3mg27%
Phosphorus202mg16%
Magnesium22mg5%
Zinc7.8mg71%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium26mcg47%

⚖️Common Serving Sizes

4 undetermined
113g
158kcal
23.8gprotein
1 undetermined
960g
1344kcal
202.6gprotein
1 undetermined
679g
951kcal
143.3gprotein

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Data from USDA FoodData Central. Values per 100g.