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Beef Flank Steak Separable Lean Only Trimmed To 0" Fat All Grades Raw

Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

Calories
141kcal
Protein
22g
Carbs
0g
Fat
5.5g

Nutritional Highlights

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High-protein: 61% of calories come from protein (21.6g per 100g)

Excellent source of Selenium (48% DV), Vitamin B12 (44% DV), Protein (43% DV), Niacin (B3) (42% DV)

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Contains 5.47g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Flank Steak Separable Lean Only Trimmed To 0" Fat All Grades Raw

See how Beef Flank Steak Separable Lean Only Trimmed To 0" Fat All Grades Raw stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories141kcal7%
Protein22g43%
Total Fat5.5g7%
Saturated Fat2.1g10%
Cholesterol62mg21%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium55mg2%
Calcium24mg2%
Iron1.6mg9%
Potassium340mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.30mg2%
Vitamin K1.2mcg1%
Vitamin B60.60mg36%
Vitamin B121.1mcg44%
Folate13mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.11mg8%
Niacin (B3)6.7mg42%
Phosphorus202mg16%
Magnesium23mg5%
Zinc3.9mg36%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium26mcg48%

⚖️Common Serving Sizes

4 undetermined
113g
159kcal
24.4gprotein
1 undetermined
188g
265kcal
40.6gprotein

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Data from USDA FoodData Central. Values per 100g.