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Beef Flank Steak Separable Lean Only Trimmed To 0" Fat Choice
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
Calories
237kcal
Protein
28g
Carbs
0g
Fat
13g
✨Nutritional Highlights
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High-protein: 47% of calories come from protein (28g per 100g)
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Excellent source of Vitamin B12 (142% DV), Protein (56% DV), Selenium (56% DV), Zinc (55% DV)
⚔️Compare Beef Flank Steak Separable Lean Only Trimmed To 0" Fat Choice
See how Beef Flank Steak Separable Lean Only Trimmed To 0" Fat Choice stacks up against similar foods
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vs Beef Australian Imported Grass-fed External Fat
509 kcal • 11.3g protein
vs Beef Australian Imported Grass-fed Ground
239 kcal • 17.7g protein
vs Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless
151 kcal • 20.5g protein
vs Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast
138 kcal • 20.8g protein
vs Beef Australian Imported Grass-fed Loin
199 kcal • 19.9g protein
vs Beef Australian Imported Grass-fed Loin Top Loin Steak/roast
131 kcal • 21.8g protein
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 237kcal | 12% |
| Protein | 28g | 56% |
| Total Fat | 13g | 17% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 71mg | 24% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 72mg | 3% |
| Calcium | 6.0mg | 0% |
| Iron | 3.5mg | 19% |
| Potassium | 351mg | 7% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.20mcg | 1% |
| Vitamin E | 0.14mg | 1% |
| Vitamin K | 1.6mcg | 1% |
| Vitamin B6 | 0.36mg | 21% |
| Vitamin B12 | 3.4mcg | 142% |
| Folate | 9.0mcg | 2% |
| Thiamin (B1) | 0.14mg | 12% |
| Riboflavin (B2) | 0.19mg | 15% |
| Niacin (B3) | 4.6mg | 29% |
| Phosphorus | 267mg | 21% |
| Magnesium | 24mg | 6% |
| Zinc | 6.0mg | 55% |
| Copper | 0.12mg | 14% |
| Manganese | <0.1mg | 1% |
| Selenium | 31mcg | 56% |
⚖️Common Serving Sizes
3 undetermined
85g
201kcal
23.8gprotein
1 undetermined
246g
583kcal
68.9gprotein
🍽️More in Beef Products
Beef Australian Imported Grass-fed External Fat
509 kcal
Beef Australian Imported Grass-fed Ground
239 kcal
Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless
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Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast
138 kcal
Beef Australian Imported Grass-fed Loin
199 kcal
Beef Australian Imported Grass-fed Loin Top Loin Steak/roast
131 kcal
Beef Australian Imported Grass-fed Loin Top Sirloin Cap-off Steak/roast Boneless
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Beef Australian Imported Grass-fed Loin Top Sirloin Cap-off Steak/roast
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Beef Australian Imported Grass-fed Rib Ribeye Steak/roast Lip-on
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Beef Australian Imported Grass-fed Rib
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Beef Australian Imported Grass-fed Round Bottom Round Steak/roast
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Beef Australian Imported Grass-fed Round
130 kcal
Data from USDA FoodData Central. Values per 100g.