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Beef Ground 80% Lean Meat / 20% Fat Patty Broiled

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

Calories
270kcal
Protein
26g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 38% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (114% DV), Zinc (57% DV), Protein (52% DV), Selenium (39% DV)

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Contains 17.8g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories270kcal14%
Protein26g52%
Total Fat18g23%
Saturated Fat6.8g34%
Trans Fat0.77g
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium75mg3%
Calcium24mg2%
Iron2.5mg14%
Potassium304mg6%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.12mg1%
Vitamin K1.6mcg1%
Vitamin B60.37mg22%
Vitamin B122.7mcg114%
Folate10mcg3%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.1mg32%
Phosphorus194mg16%
Magnesium20mg5%
Zinc6.3mg57%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium22mcg39%

⚖️Common Serving Sizes

3 undetermined
85g
230kcal

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Data from USDA FoodData Central. Values per 100g.