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Beef Loin Tenderloin Roast Boneless Separable Lean And Fat Trimmed To 0" Fat All Grades Roasted

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Calories
183kcal
Protein
27g
Carbs
0g
Fat
8.1g

Nutritional Highlights

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High-protein: 60% of calories come from protein (27.3g per 100g)

Excellent source of Vitamin B12 (169% DV), Protein (55% DV), Selenium (45% DV), Vitamin B6 (40% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories183kcal9%
Protein27g55%
Total Fat8.1g10%
Saturated Fat3.2g16%
Trans Fat0.45g
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium13mg1%
Iron3.2mg18%
Potassium346mg7%
Vitamin A6.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.10mg1%
Vitamin K1.6mcg1%
Vitamin B60.68mg40%
Vitamin B124.1mcg169%
Folate7.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.39mg30%
Niacin (B3)5.6mg35%
Phosphorus254mg20%
Magnesium18mg4%
Zinc4.2mg38%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium25mcg45%

⚖️Common Serving Sizes

3 undetermined
85g
156kcal
23.2gprotein
1 undetermined
481g
880kcal
131.3gprotein

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Data from USDA FoodData Central. Values per 100g.