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Beef Loin Tenderloin Roast Separable Lean Only

Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

Calories
176kcal
Protein
28g
Carbs
0g
Fat
6.4g

Nutritional Highlights

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High-protein: 63% of calories come from protein (27.7g per 100g)

Excellent source of Vitamin B12 (175% DV), Protein (55% DV), Selenium (46% DV), Vitamin B6 (39% DV)

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Contains 6.36g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories176kcal9%
Protein28g55%
Total Fat6.4g8%
Saturated Fat2.5g12%
Trans Fat0.36g
Cholesterol85mg28%
Carbohydrates0g0%
Sodium54mg2%
Calcium13mg1%
Iron3.0mg17%
Potassium352mg7%
Vitamin B60.67mg39%
Vitamin B124.2mcg175%
Riboflavin (B2)0.40mg31%
Niacin (B3)5.8mg36%
Phosphorus259mg21%
Magnesium14mg3%
Zinc3.7mg34%
Copper<0.1mg11%
Manganese<0.1mg0%
Selenium25mcg46%

⚖️Common Serving Sizes

1 roast
462g
813kcal
128gprotein
1 RACC
114g
201kcal
31.6gprotein

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Data from USDA FoodData Central. Values per 100g.