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Beef Loin Tenderloin Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Calories
139kcal
Protein
22g
Carbs
0g
Fat
5.7g

Nutritional Highlights

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High-protein: 63% of calories come from protein (21.9g per 100g)

Excellent source of Vitamin B12 (147% DV), Protein (44% DV), Selenium (37% DV), Vitamin B6 (36% DV)

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Contains 5.74g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (44mg) — heart-friendly

⚔️Compare Beef Loin Tenderloin Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories139kcal7%
Protein22g44%
Total Fat5.7g7%
Saturated Fat2.0g10%
Trans Fat0.27g
Cholesterol61mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium44mg2%
Calcium13mg1%
Iron2.5mg14%
Potassium289mg6%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.23mg2%
Vitamin K1.5mcg1%
Vitamin B60.61mg36%
Vitamin B123.5mcg147%
Folate4.0mcg1%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.32mg24%
Niacin (B3)4.8mg30%
Phosphorus215mg17%
Magnesium12mg3%
Zinc3.3mg30%
Copper<0.1mg7%
Manganese<0.1mg0%
Selenium20mcg37%

⚖️Common Serving Sizes

4 undetermined
113g
157kcal
24.7gprotein
1 undetermined
170g
236kcal
37.2gprotein

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Data from USDA FoodData Central. Values per 100g.