Beef Loin (Raw)
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Per 100g, Beef Loin (Raw) has 155 calories, 22.8g protein, 0g carbs, and 6.4g fat.
Beef Loin (Raw) has 155 calories per 100g with 22.8g of protein, 0g of carbohydrates, 6.39g of fat. It's packed with protein, making it a worthwhile addition to a balanced diet.
Source: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
โจNutritional Highlights
High-protein: 59% of calories come from protein (22.8g per 100g)
Excellent source of Vitamin B12 (72% DV), Protein (46% DV), Niacin (B3) (43% DV), Selenium (39% DV)
Very low sodium (45mg) โ heart-friendly
๐ฝ๏ธPairs Well With
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๐Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 155kcal | 8% |
| Protein | 23g | 46% |
| Total Fat | 6.4g | 8% |
| Saturated Fat | 2.6g | 13% |
| Trans Fat | 0.31g | โ |
| Cholesterol | 58mg | 19% |
| Carbohydrates | 0g | 0% |
โ๏ธCommon Serving Sizes
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โFrequently Asked Questions
- How many calories are in Beef Loin (Raw)?
- A 100g serving of Beef Loin (Raw) has 155 calories. You'll also get 22.8g of protein per serving.
- Is Beef Loin (Raw) high in protein?
- Beef Loin (Raw) has 22.8g of protein per 100g, which is considered high. That means about 59% of its calories come from protein.
- How much fat is in Beef Loin (Raw)?
- Beef Loin (Raw) has 6.39g of total fat per 100g, which is considered moderate. Of that, 2.56g is saturated fat.
- How many carbs are in Beef Loin (Raw)?
- Beef Loin (Raw) contains 0g of carbohydrates per 100g.
- What are the macros for Beef Loin (Raw)?
- Per 100g, Beef Loin (Raw) has 155 calories, 22.8g protein, 0g carbs, and 6.39g fat.
- How many calories in 4 oz raw of Beef Loin (Raw)?
- A typical serving of Beef Loin (Raw) (4 oz raw, 110g) has 171 calories and 25.1g of protein.
- Is Beef Loin (Raw) good for weight loss?
- Beef Loin (Raw) comes in at 155 calories per 100g. Portion control matters here โ pair it with lower-calorie foods to balance things out.