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Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw

Beef, New Zealand, imported, tenderloin, separable lean and fat, raw

Calories
146kcal
Protein
21g
Carbs
0g
Fat
6.9g

Nutritional Highlights

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High-protein: 58% of calories come from protein (21g per 100g)

Excellent source of Vitamin B12 (73% DV), Protein (42% DV), Niacin (B3) (25% DV), Zinc (21% DV)

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Very low sodium (39mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories146kcal7%
Protein21g42%
Total Fat6.9g9%
Saturated Fat2.8g14%
Trans Fat0.15g
Cholesterol58mg19%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium39mg2%
Calcium4.0mg0%
Iron2.2mg12%
Potassium359mg8%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.59mg4%
Vitamin B60.26mg16%
Vitamin B121.8mcg73%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.12mg9%
Niacin (B3)4.0mg25%
Phosphorus203mg16%
Magnesium24mg6%
Zinc2.3mg21%
Copper0.10mg11%
Manganese<0.1mg1%
Selenium4.3mcg8%

⚖️Common Serving Sizes

4 undetermined
113g
165kcal
23.7gprotein

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Data from USDA FoodData Central. Values per 100g.