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Beef Rib Eye Steak/roast Bone-in Lip-on Separable Lean And Fat

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories
255kcal
Protein
18g
Carbs
0g
Fat
20g

Nutritional Highlights

Excellent source of Vitamin B12 (73% DV), Saturated Fat (45% DV), Zinc (37% DV), Protein (36% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories255kcal13%
Protein18g36%
Total Fat20g26%
Saturated Fat9.1g45%
Trans Fat1.3g
Cholesterol69mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium10mg1%
Iron1.7mg10%
Potassium233mg5%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.15mg1%
Vitamin K1.5mcg1%
Vitamin B60.41mg24%
Vitamin B121.7mcg73%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.24mg18%
Niacin (B3)4.3mg27%
Phosphorus128mg10%
Magnesium18mg4%
Zinc4.1mg37%
Copper<0.1mg7%
Manganese<0.1mg3%
Selenium18mcg33%

⚖️Common Serving Sizes

1 undetermined
462g
1178kcal
83.6gprotein
4 undetermined
113g
288kcal
20.5gprotein
1 undetermined
2627g
6699kcal
475.5gprotein

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Data from USDA FoodData Central. Values per 100g.