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Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
291kcal
Protein
26g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 35% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (63% DV), Protein (52% DV), Selenium (51% DV), Niacin (B3) (43% DV)

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Contains 20g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled

See how Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories291kcal15%
Protein26g52%
Total Fat20g26%
Saturated Fat7.9g39%
Cholesterol97mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium53mg2%
Calcium19mg1%
Iron1.7mg9%
Potassium323mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.49mg3%
Vitamin K1.8mcg2%
Vitamin B60.54mg32%
Vitamin B121.5mcg63%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.13mg10%
Niacin (B3)6.9mg43%
Phosphorus201mg16%
Magnesium22mg5%
Zinc4.7mg42%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium28mcg51%

⚖️Common Serving Sizes

3 undetermined
85g
247kcal
21.9gprotein
1 undetermined
268g
780kcal
69.1gprotein

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Data from USDA FoodData Central. Values per 100g.