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Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat Prime Broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Calories
354kcal
Protein
24g
Carbs
0g
Fat
28g

Nutritional Highlights

Excellent source of Vitamin B12 (123% DV), Saturated Fat (57% DV), Zinc (52% DV), Protein (48% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories354kcal18%
Protein24g48%
Total Fat28g36%
Saturated Fat12g57%
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium13mg1%
Iron2.2mg12%
Potassium332mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.34mg20%
Vitamin B122.9mcg123%
Folate7.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.19mg15%
Niacin (B3)4.1mg25%
Phosphorus178mg14%
Magnesium22mg5%
Zinc5.7mg52%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium22mcg39%

⚖️Common Serving Sizes

1 undetermined
268g
949kcal
64.6gprotein
3 undetermined
85g
301kcal
20.5gprotein

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Data from USDA FoodData Central. Values per 100g.