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Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat Select Broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Calories
278kcal
Protein
27g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 39% of calories come from protein (27.2g per 100g)

Excellent source of Vitamin B12 (59% DV), Protein (54% DV), Selenium (54% DV), Zinc (45% DV)

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Contains 18g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories278kcal14%
Protein27g54%
Total Fat18g23%
Saturated Fat7.1g35%
Cholesterol103mg34%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium58mg3%
Calcium22mg2%
Iron1.7mg9%
Potassium349mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.49mg3%
Vitamin K1.7mcg1%
Vitamin B60.59mg35%
Vitamin B121.4mcg59%
Folate8.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.14mg11%
Niacin (B3)7.1mg44%
Phosphorus219mg18%
Magnesium23mg5%
Zinc5.0mg45%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium30mcg54%

⚖️Common Serving Sizes

3 undetermined
85g
236kcal
1 undetermined
245g
681kcal

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Data from USDA FoodData Central. Values per 100g.