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Beef Rib Small End (ribs 10-12) Separable Lean Only Trimmed To 1/8"fat

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Calories
202kcal
Protein
28g
Carbs
0g
Fat
9.1g

Nutritional Highlights

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High-protein: 56% of calories come from protein (28.3g per 100g)

Excellent source of Vitamin B12 (74% DV), Selenium (59% DV), Protein (57% DV), Niacin (B3) (52% DV)

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Contains 9.05g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Rib Small End (ribs 10-12) Separable Lean Only Trimmed To 1/8"fat

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories202kcal10%
Protein28g57%
Total Fat9.1g12%
Saturated Fat3.4g17%
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium58mg3%
Calcium16mg1%
Iron1.9mg11%
Potassium352mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.42mg3%
Vitamin K1.5mcg1%
Vitamin B60.59mg35%
Vitamin B121.8mcg74%
Folate9.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.14mg11%
Niacin (B3)8.3mg52%
Phosphorus219mg18%
Magnesium24mg6%
Zinc5.3mg48%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium33mcg59%

⚖️Common Serving Sizes

1 undetermined
454g
917kcal
128.5gprotein
3 undetermined
85g
172kcal
24.1gprotein

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Data from USDA FoodData Central. Values per 100g.