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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
337kcal
Protein
22g
Carbs
0g
Fat
27g

Nutritional Highlights

Excellent source of Vitamin B12 (120% DV), Saturated Fat (54% DV), Zinc (48% DV), Protein (45% DV)

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See how Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories337kcal17%
Protein22g45%
Total Fat27g34%
Saturated Fat11g54%
Cholesterol82mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium11mg1%
Iron2.2mg12%
Potassium315mg7%
Vitamin C0mg0%
Vitamin B60.27mg16%
Vitamin B122.9mcg120%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.17mg13%
Niacin (B3)3.3mg20%
Phosphorus179mg14%
Magnesium20mg5%
Zinc5.3mg48%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg39%

⚖️Common Serving Sizes

3 undetermined
85g
286kcal
19gprotein
1 undetermined
267g
900kcal
59.8gprotein

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Data from USDA FoodData Central. Values per 100g.