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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Choice Roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Calories
365kcal
Protein
23g
Carbs
0g
Fat
30g

Nutritional Highlights

Excellent source of Vitamin B12 (106% DV), Saturated Fat (60% DV), Zinc (49% DV), Protein (45% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories365kcal18%
Protein23g45%
Total Fat30g38%
Saturated Fat12g60%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium64mg3%
Calcium11mg1%
Iron2.4mg13%
Potassium302mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.50mcg3%
Vitamin E0.24mg2%
Vitamin K2.0mcg2%
Vitamin B60.23mg14%
Vitamin B122.5mcg106%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.17mg13%
Niacin (B3)3.4mg21%
Phosphorus176mg14%
Magnesium20mg5%
Zinc5.4mg49%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg41%

⚖️Common Serving Sizes

1 undetermined
289g
1055kcal
65.3gprotein
3 undetermined
85g
310kcal
19.2gprotein

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Data from USDA FoodData Central. Values per 100g.