🥩

Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Prime Broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Calories
386kcal
Protein
22g
Carbs
0g
Fat
32g

Nutritional Highlights

Excellent source of Vitamin B12 (118% DV), Saturated Fat (67% DV), Selenium (50% DV), Zinc (47% DV)

⚔️Compare Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Prime Broiled

See how Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Prime Broiled stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories386kcal19%
Protein22g44%
Total Fat32g42%
Saturated Fat13g67%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium62mg3%
Calcium11mg1%
Iron2.1mg12%
Potassium310mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.30mg18%
Vitamin B122.8mcg118%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.18mg14%
Niacin (B3)3.2mg20%
Phosphorus169mg14%
Magnesium20mg5%
Zinc5.2mg47%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium28mcg50%

⚖️Common Serving Sizes

1 undetermined
274g
1058kcal
60.3gprotein
3 undetermined
85g
328kcal
18.7gprotein

🍽️More in Beef Products

View all Beef Products
Data from USDA FoodData Central. Values per 100g.