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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Select Roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Calories
330kcal
Protein
23g
Carbs
0g
Fat
26g

Nutritional Highlights

Excellent source of Vitamin B12 (108% DV), Saturated Fat (52% DV), Zinc (51% DV), Protein (46% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories330kcal17%
Protein23g46%
Total Fat26g33%
Saturated Fat10g52%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium65mg3%
Calcium11mg1%
Iron2.4mg13%
Potassium310mg7%
Vitamin C0mg0%
Vitamin B60.24mg14%
Vitamin B122.6mcg108%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.18mg14%
Niacin (B3)3.5mg22%
Phosphorus180mg14%
Magnesium20mg5%
Zinc5.6mg51%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg39%

⚖️Common Serving Sizes

3 undetermined
85g
281kcal
19.6gprotein
1 undetermined
289g
954kcal
66.8gprotein

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Data from USDA FoodData Central. Values per 100g.