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Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Select

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Calories
226kcal
Protein
25g
Carbs
1.1g
Fat
13g

Nutritional Highlights

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High-protein: 45% of calories come from protein (25.3g per 100g)

Excellent source of Vitamin B12 (140% DV), Zinc (91% DV), Selenium (59% DV), Protein (51% DV)

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Contains 13.4g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories226kcal11%
Protein25g51%
Total Fat13g17%
Saturated Fat5.0g25%
Trans Fat0.52g
Cholesterol73mg24%
Carbohydrates1.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium79mg3%
Calcium6.0mg0%
Iron3.2mg18%
Potassium346mg7%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.6mcg1%
Vitamin B60.41mg24%
Vitamin B123.4mcg140%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.38mg29%
Niacin (B3)4.1mg25%
Phosphorus219mg18%
Magnesium24mg6%
Zinc10.0mg91%
Copper0.13mg14%
Selenium32mcg59%

⚖️Common Serving Sizes

1 undetermined
211g
477kcal
53.4gprotein
3 undetermined
85g
192kcal
21.5gprotein

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Data from USDA FoodData Central. Values per 100g.