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Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 0" Fat

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Calories
212kcal
Protein
26g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 49% of calories come from protein (26.1g per 100g)

Excellent source of Vitamin B12 (95% DV), Protein (52% DV), Zinc (46% DV), Selenium (36% DV)

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Contains 11.2g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories212kcal11%
Protein26g52%
Total Fat11g14%
Saturated Fat3.9g20%
Cholesterol62mg21%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium69mg3%
Calcium6.0mg0%
Iron3.2mg18%
Potassium328mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.14mg1%
Vitamin B60.40mg24%
Vitamin B122.3mcg95%
Folate8.0mcg2%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.25mg19%
Niacin (B3)4.6mg29%
Phosphorus211mg17%
Magnesium25mg6%
Zinc5.1mg46%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
454g
962kcal
118.5gprotein
3 undetermined
85g
180kcal
22.2gprotein

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Data from USDA FoodData Central. Values per 100g.