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Beef Short Loin T-bone Steak Separable Lean And Fat Trimmed To 0" Fat

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Calories
247kcal
Protein
24g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 39% of calories come from protein (24.2g per 100g)

Excellent source of Vitamin B12 (91% DV), Protein (48% DV), Zinc (42% DV), Saturated Fat (30% DV)

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Contains 15.9g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories247kcal12%
Protein24g48%
Total Fat16g20%
Saturated Fat6.1g30%
Cholesterol60mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium5.0mg0%
Iron3.4mg19%
Potassium302mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.36mg21%
Vitamin B122.2mcg91%
Folate7.0mcg2%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.3mg27%
Phosphorus199mg16%
Magnesium24mg6%
Zinc4.7mg42%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

3 undetermined
85g
210kcal
20.6gprotein
1 undetermined
454g
1121kcal
109.9gprotein

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Data from USDA FoodData Central. Values per 100g.