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Beef Short Loin T-bone Steak Separable Lean And Fat Trimmed To 0" Fat Usda Choice

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Calories
258kcal
Protein
24g
Carbs
0g
Fat
17g

Nutritional Highlights

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High-protein: 37% of calories come from protein (24g per 100g)

Excellent source of Vitamin B12 (91% DV), Protein (48% DV), Zinc (42% DV), Saturated Fat (32% DV)

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Contains 17.3g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories258kcal13%
Protein24g48%
Total Fat17g22%
Saturated Fat6.5g32%
Cholesterol61mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium5.0mg0%
Iron3.3mg19%
Potassium300mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.36mg21%
Vitamin B122.2mcg91%
Folate7.0mcg2%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.2mg27%
Phosphorus197mg16%
Magnesium24mg6%
Zinc4.6mg42%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

3 undetermined
85g
219kcal
20.4gprotein
1 undetermined
454g
1171kcal
109gprotein

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Data from USDA FoodData Central. Values per 100g.