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Beef Short Loin T-bone Steak Separable Lean And Fat Trimmed To 0" Fat Usda Select

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Calories
230kcal
Protein
24g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 42% of calories come from protein (24.4g per 100g)

Excellent source of Vitamin B12 (92% DV), Protein (49% DV), Zinc (43% DV), Saturated Fat (28% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories230kcal12%
Protein24g49%
Total Fat14g18%
Saturated Fat5.5g28%
Cholesterol59mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium68mg3%
Calcium5.0mg0%
Iron3.4mg19%
Potassium305mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.17mg1%
Vitamin B60.36mg21%
Vitamin B122.2mcg92%
Folate7.0mcg2%
Thiamin (B1)0.10mg9%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.3mg27%
Phosphorus200mg16%
Magnesium24mg6%
Zinc4.7mg43%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
454g
1044kcal
110.8gprotein
3 undetermined
85g
196kcal
20.7gprotein

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Data from USDA FoodData Central. Values per 100g.