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Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Calories
198kcal
Protein
26g
Carbs
0g
Fat
9.6g

Nutritional Highlights

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High-protein: 53% of calories come from protein (26g per 100g)

Excellent source of Vitamin B12 (95% DV), Protein (52% DV), Zinc (46% DV), Niacin (B3) (29% DV)

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Contains 9.61g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories198kcal10%
Protein26g52%
Total Fat9.6g12%
Saturated Fat3.3g16%
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium71mg3%
Calcium4.0mg0%
Iron3.7mg20%
Potassium327mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.14mg1%
Vitamin B60.39mg23%
Vitamin B122.3mcg95%
Folate8.0mcg2%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.25mg19%
Niacin (B3)4.6mg29%
Phosphorus215mg17%
Magnesium26mg6%
Zinc5.1mg46%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium10mcg18%

⚖️Common Serving Sizes

1 undetermined
85g
168kcal
22.1gprotein
3 undetermined
85g
168kcal
22.1gprotein
1 undetermined
271g
537kcal
70.5gprotein

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Data from USDA FoodData Central. Values per 100g.