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Beef Short Loin Top Loin Steak Separable Lean Only Trimmed To 1/8" Fat

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
189kcal
Protein
29g
Carbs
0g
Fat
7.1g

Nutritional Highlights

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High-protein: 62% of calories come from protein (29.3g per 100g)

Excellent source of Vitamin B12 (70% DV), Selenium (62% DV), Protein (59% DV), Niacin (B3) (52% DV)

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Contains 7.09g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories189kcal9%
Protein29g59%
Total Fat7.1g9%
Saturated Fat2.7g14%
Cholesterol81mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium19mg1%
Iron1.9mg10%
Potassium372mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.39mg3%
Vitamin K1.4mcg1%
Vitamin B60.63mg37%
Vitamin B121.7mcg70%
Folate10mcg3%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.15mg11%
Niacin (B3)8.4mg52%
Phosphorus231mg18%
Magnesium25mg6%
Zinc5.4mg49%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium34mcg62%

⚖️Common Serving Sizes

3 undetermined
85g
161kcal
24.9gprotein
1 undetermined
454g
858kcal
133gprotein

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Data from USDA FoodData Central. Values per 100g.