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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
267kcal
Protein
27g
Carbs
0g
Fat
17g

Nutritional Highlights

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High-protein: 40% of calories come from protein (26.5g per 100g)

Excellent source of Vitamin B12 (65% DV), Protein (53% DV), Selenium (52% DV), Niacin (B3) (44% DV)

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Contains 17.1g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades Broiled

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories267kcal13%
Protein27g53%
Total Fat17g22%
Saturated Fat6.7g34%
Cholesterol97mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium54mg2%
Calcium19mg1%
Iron1.7mg9%
Potassium329mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.47mg3%
Vitamin K1.7mcg1%
Vitamin B60.55mg33%
Vitamin B121.6mcg65%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.13mg10%
Niacin (B3)7.0mg44%
Phosphorus205mg16%
Magnesium22mg5%
Zinc4.8mg43%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium29mcg52%

⚖️Common Serving Sizes

1 undetermined
104g
278kcal
27.6gprotein
3 undetermined
85g
227kcal
22.5gprotein

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Data from USDA FoodData Central. Values per 100g.