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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8" Fat Select Broiled

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Calories
262kcal
Protein
27g
Carbs
0g
Fat
17g

Nutritional Highlights

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High-protein: 40% of calories come from protein (26.5g per 100g)

Excellent source of Vitamin B12 (57% DV), Protein (53% DV), Selenium (53% DV), Zinc (44% DV)

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Contains 16.5g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories262kcal13%
Protein27g53%
Total Fat17g21%
Saturated Fat6.5g33%
Cholesterol96mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium57mg2%
Calcium22mg2%
Iron1.6mg9%
Potassium340mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.46mg3%
Vitamin K1.7mcg1%
Vitamin B60.58mg34%
Vitamin B121.4mcg57%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.14mg11%
Niacin (B3)6.9mg43%
Phosphorus214mg17%
Magnesium23mg5%
Zinc4.8mg44%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
104g
272kcal
27.6gprotein
1 undetermined
119g
312kcal
31.5gprotein
3 undetermined
85g
223kcal
22.5gprotein

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Data from USDA FoodData Central. Values per 100g.