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Beef Tenderloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Calories
153kcal
Protein
22g
Carbs
0g
Fat
6.5g

Nutritional Highlights

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High-protein: 58% of calories come from protein (22.1g per 100g)

Excellent source of Selenium (49% DV), Vitamin B12 (45% DV), Protein (44% DV), Niacin (B3) (43% DV)

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Contains 6.52g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Tenderloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw

See how Beef Tenderloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories153kcal8%
Protein22g44%
Total Fat6.5g8%
Saturated Fat2.4g12%
Cholesterol65mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium24mg2%
Iron1.6mg9%
Potassium347mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.32mg2%
Vitamin K1.3mcg1%
Vitamin B60.62mg36%
Vitamin B121.1mcg45%
Folate13mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.11mg9%
Niacin (B3)6.8mg43%
Phosphorus206mg16%
Magnesium23mg5%
Zinc4.0mg36%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium27mcg49%

⚖️Common Serving Sizes

1 undetermined
454g
695kcal
100.3gprotein
4 undetermined
113g
173kcal
25gprotein

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Data from USDA FoodData Central. Values per 100g.