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Beef Tenderloin Steak Separable Lean Only Trimmed To 1/8" Fat Choice

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Calories
206kcal
Protein
29g
Carbs
0g
Fat
9.1g

Nutritional Highlights

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High-protein: 56% of calories come from protein (29g per 100g)

Excellent source of Vitamin B12 (75% DV), Selenium (60% DV), Protein (58% DV), Niacin (B3) (54% DV)

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Contains 9.1g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories206kcal10%
Protein29g58%
Total Fat9.1g12%
Saturated Fat3.5g17%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium59mg3%
Calcium16mg1%
Iron1.9mg11%
Potassium358mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.41mg3%
Vitamin K1.5mcg1%
Vitamin B60.60mg36%
Vitamin B121.8mcg75%
Folate10mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.15mg11%
Niacin (B3)8.6mg54%
Phosphorus223mg18%
Magnesium24mg6%
Zinc5.4mg49%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium33mcg60%

⚖️Common Serving Sizes

3 undetermined
85g
175kcal
24.7gprotein
1 undetermined
454g
935kcal
131.7gprotein

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Data from USDA FoodData Central. Values per 100g.