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Beef Tenderloin Steak Separable Lean Only Trimmed To 1/8" Fat Choice Raw

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Calories
158kcal
Protein
22g
Carbs
0g
Fat
7.1g

Nutritional Highlights

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High-protein: 56% of calories come from protein (22.2g per 100g)

Excellent source of Vitamin B12 (50% DV), Niacin (B3) (47% DV), Selenium (46% DV), Protein (44% DV)

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Contains 7.07g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories158kcal8%
Protein22g44%
Total Fat7.1g9%
Saturated Fat2.6g13%
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium57mg2%
Calcium28mg2%
Iron1.6mg9%
Potassium340mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.33mg2%
Vitamin K1.3mcg1%
Vitamin B60.61mg36%
Vitamin B121.2mcg50%
Folate13mcg3%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.11mg8%
Niacin (B3)7.5mg47%
Phosphorus204mg16%
Magnesium23mg5%
Zinc4.1mg38%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium25mcg46%

⚖️Common Serving Sizes

1 undetermined
454g
717kcal
100.8gprotein
4 undetermined
113g
179kcal
25.1gprotein

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Data from USDA FoodData Central. Values per 100g.