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Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Calories
212kcal
Protein
29g
Carbs
0g
Fat
9.7g

Nutritional Highlights

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High-protein: 55% of calories come from protein (29.3g per 100g)

Excellent source of Vitamin B12 (72% DV), Protein (59% DV), Selenium (58% DV), Niacin (B3) (49% DV)

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Contains 9.67g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 0" Fat All Grades

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories212kcal11%
Protein29g59%
Total Fat9.7g12%
Saturated Fat3.8g19%
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium22mg2%
Iron1.9mg11%
Potassium368mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.42mg3%
Vitamin K1.5mcg1%
Vitamin B60.61mg36%
Vitamin B121.7mcg72%
Folate9.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.14mg11%
Niacin (B3)7.8mg49%
Phosphorus229mg18%
Magnesium25mg6%
Zinc5.3mg48%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium32mcg58%

⚖️Common Serving Sizes

3 undetermined
85g
180kcal
24.9gprotein
1 undetermined
384g
814kcal
112.5gprotein

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Data from USDA FoodData Central. Values per 100g.