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Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
243kcal
Protein
27g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 44% of calories come from protein (27g per 100g)

Excellent source of Vitamin B12 (66% DV), Protein (54% DV), Selenium (53% DV), Niacin (B3) (45% DV)

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Contains 14.2g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Top Sirloin Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories243kcal12%
Protein27g54%
Total Fat14g18%
Saturated Fat5.6g28%
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium20mg2%
Iron1.7mg10%
Potassium336mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.44mg3%
Vitamin K1.6mcg1%
Vitamin B60.56mg33%
Vitamin B121.6mcg66%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.13mg10%
Niacin (B3)7.2mg45%
Phosphorus209mg17%
Magnesium22mg5%
Zinc4.9mg44%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
306g
744kcal
82.6gprotein
3 undetermined
85g
207kcal
23gprotein

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Data from USDA FoodData Central. Values per 100g.