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Bread Gluten-free White Made With Rice Flour

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Calories
248kcal
Protein
4.3g
Carbs
46g
Fat
5.2g

Nutritional Highlights

Excellent source of Riboflavin (B2) (39% DV), Thiamin (B1) (31% DV)

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Contains 5.24g of fat with only 19% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories248kcal12%
Protein4.3g9%
Total Fat5.2g7%
Saturated Fat0.98g5%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates46g17%
Dietary Fiber4.3g15%
Sugars3.5g
Sodium447mg19%
Calcium138mg11%
Iron2.6mg15%
Potassium75mg2%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.60mg4%
Vitamin K0.30mcg0%
Vitamin B6<0.1mg4%
Vitamin B120mcg0%
Folate36mcg9%
Thiamin (B1)0.38mg31%
Riboflavin (B2)0.51mg39%
Niacin (B3)2.8mg17%
Phosphorus51mg4%
Magnesium12mg3%
Zinc0.48mg4%
Copper<0.1mg8%
Manganese0.21mg9%
Selenium0.40mcg1%

⚖️Common Serving Sizes

1 undetermined
35g
87kcal

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Data from USDA FoodData Central. Values per 100g.