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Chicken Skin (drumsticks And Thighs) With Added Solution Braised

Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Calories
403kcal
Protein
12g
Carbs
1.0g
Fat
39g

Nutritional Highlights

Excellent source of Saturated Fat (53% DV), Total Fat (50% DV), Cholesterol (41% DV), Selenium (28% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories403kcal20%
Protein12g25%
Total Fat39g50%
Saturated Fat11g53%
Trans Fat0.24g
Cholesterol124mg41%
Carbohydrates1.0g0%
Dietary Fiber0g0%
Sugars0g
Sodium139mg6%
Calcium14mg1%
Iron0.65mg4%
Potassium146mg3%
Vitamin A44mcg5%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.18mg1%
Vitamin K0.40mcg0%
Vitamin B60.14mg8%
Vitamin B120.27mcg11%
Folate2.0mcg1%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)<0.1mg3%
Niacin (B3)3.3mg21%
Phosphorus112mg9%
Magnesium12mg3%
Zinc0.63mg6%
Copper<0.1mg3%
Manganese<0.1mg1%
Selenium16mcg28%

⚖️Common Serving Sizes

3 undetermined
85g
343kcal
10.5gprotein

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Data from USDA FoodData Central. Values per 100g.