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Egg Whole Raw Frozen Pasteurized (includes Foods For Usda's Food Distribution Program)

Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

Calories
147kcal
Protein
12g
Carbs
1.0g
Fat
9.9g

Nutritional Highlights

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High-protein: 33% of calories come from protein (12.3g per 100g)

Excellent source of Cholesterol (124% DV), Selenium (68% DV), Vitamin B12 (42% DV), Riboflavin (B2) (40% DV)

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Contains 9.95g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Egg Whole Raw Frozen Pasteurized (includes Foods For Usda's Food Distribution Program)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories147kcal7%
Protein12g25%
Total Fat9.9g13%
Saturated Fat3.4g17%
Trans Fat<0.1g
Cholesterol372mg124%
Carbohydrates1.0g0%
Dietary Fiber0g0%
Sugars0.25g
Sodium128mg6%
Calcium62mg5%
Iron1.7mg10%
Potassium135mg3%
Vitamin A171mcg19%
Vitamin C0mg0%
Vitamin D2.6mcg13%
Vitamin E0.72mg5%
Vitamin K0.30mcg0%
Vitamin B60.19mg11%
Vitamin B121.0mcg42%
Folate87mcg22%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.52mg40%
Niacin (B3)0.10mg1%
Phosphorus193mg15%
Magnesium9.0mg2%
Zinc1.3mg12%
Copper<0.1mg6%
Manganese<0.1mg1%
Selenium37mcg68%

⚖️Common Serving Sizes

1 undetermined
28g
41kcal
3.4gprotein

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Data from USDA FoodData Central. Values per 100g.