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Eggs Grade A Large Egg Whole

Eggs, Grade A, Large, egg whole

Calories
148kcal
Protein
12g
Carbs
0.96g
Fat
10.0g

Nutritional Highlights

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High-protein: 34% of calories come from protein (12.4g per 100g)

Excellent source of Cholesterol (137% DV), Selenium (57% DV), Vitamin B12 (43% DV), Riboflavin (B2) (32% DV)

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Contains 9.96g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories148kcal7%
Protein12g25%
Total Fat10.0g13%
Saturated Fat3.2g16%
Cholesterol411mg137%
Carbohydrates0.96g0%
Dietary Fiber0g0%
Sodium129mg6%
Calcium48mg4%
Iron1.7mg9%
Potassium132mg3%
Vitamin A180mcg20%
Vitamin D2.5mcg12%
Vitamin B6<0.1mg4%
Vitamin B121.0mcg43%
Folate71mcg18%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.42mg32%
Niacin (B3)0mg0%
Phosphorus184mg15%
Magnesium11mg3%
Zinc1.2mg11%
Copper0mg0%
Manganese0mg0%
Selenium31mcg57%

⚖️Common Serving Sizes

1 egg
50g
74kcal
6.2gprotein
1 RACC
50g
74kcal
6.2gprotein

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Data from USDA FoodData Central. Values per 100g.