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Lamb Variety Meats And By-products Brain

Lamb, variety meats and by-products, brain, raw

Calories
122kcal
Protein
10g
Carbs
0g
Fat
8.6g

Nutritional Highlights

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High-protein: 34% of calories come from protein (10.4g per 100g)

Excellent source of Vitamin B12 (471% DV), Cholesterol (450% DV), Copper (27% DV), Niacin (B3) (24% DV)

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Contains both iron (1.75mg) and vitamin C (16mg) — vitamin C enhances iron absorption

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Contains 8.58g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories122kcal6%
Protein10g21%
Total Fat8.6g11%
Saturated Fat2.2g11%
Cholesterol1350mg450%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium112mg5%
Calcium9.0mg1%
Iron1.8mg10%
Potassium296mg6%
Vitamin A0mcg0%
Vitamin C16mg18%
Vitamin B60.29mg17%
Vitamin B1211mcg471%
Folate3.0mcg1%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.30mg23%
Niacin (B3)3.9mg24%
Phosphorus270mg22%
Magnesium12mg3%
Zinc1.2mg11%
Copper0.24mg27%
Manganese<0.1mg2%
Selenium9.0mcg16%

⚖️Common Serving Sizes

4 undetermined
113g
138kcal
11.8gprotein
1 undetermined
28g
34kcal
2.9gprotein

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Data from USDA FoodData Central. Values per 100g.