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Pate Chicken Liver

Pate, chicken liver, canned

Calories
201kcal
Protein
13g
Carbs
6.5g
Fat
13g

Nutritional Highlights

Excellent source of Vitamin B12 (336% DV), Cholesterol (130% DV), Riboflavin (B2) (108% DV), Selenium (84% DV)

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Contains both iron (9.19mg) and vitamin C (10mg) — vitamin C enhances iron absorption

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Contains 13.1g of fat with only 31% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories201kcal10%
Protein13g27%
Total Fat13g17%
Saturated Fat4.0g20%
Cholesterol391mg130%
Carbohydrates6.5g2%
Dietary Fiber0g0%
Sugars0g
Sodium386mg17%
Calcium10mg1%
Iron9.2mg51%
Potassium95mg2%
Vitamin A217mcg24%
Vitamin C10mg11%
Vitamin D0mcg0%
Vitamin E0.98mg7%
Vitamin K0mcg0%
Vitamin B60.26mg15%
Vitamin B128.1mcg336%
Folate321mcg80%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)1.4mg108%
Niacin (B3)7.5mg47%
Phosphorus175mg14%
Magnesium13mg3%
Zinc2.1mg19%
Copper0.18mg20%
Manganese0.16mg7%
Selenium46mcg84%

⚖️Common Serving Sizes

1 undetermined
28g
56kcal
3.8gprotein
1 undetermined
13g
26kcal
1.7gprotein

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Data from USDA FoodData Central. Values per 100g.