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Peppers Ancho

Peppers, ancho, dried

Calories
281kcal
Protein
12g
Carbs
51g
Fat
8.2g

Nutritional Highlights

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High in fiber with 21.6g per 100g (77% DV) — supports digestion and satiety

Excellent source of Vitamin B6 (208% DV), Riboflavin (B2) (174% DV), Vitamin A (113% DV), Dietary Fiber (77% DV)

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Contains 8.2g of fat with only 10% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (43mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories281kcal14%
Protein12g24%
Total Fat8.2g11%
Saturated Fat0.82g4%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates51g19%
Dietary Fiber22g77%
Sodium43mg2%
Calcium61mg5%
Iron11mg61%
Potassium2410mg51%
Vitamin A1020mcg113%
Vitamin C2.0mg2%
Vitamin D0mcg0%
Vitamin B63.5mg208%
Vitamin B120mcg0%
Folate69mcg17%
Thiamin (B1)0.18mg15%
Riboflavin (B2)2.3mg174%
Niacin (B3)6.4mg40%
Phosphorus201mg16%
Magnesium113mg27%
Zinc1.4mg13%
Copper0.51mg56%
Manganese1.3mg56%
Selenium2.9mcg5%

⚖️Common Serving Sizes

1 undetermined
17g
48kcal
2gprotein

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Data from USDA FoodData Central. Values per 100g.