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Rye Flour Medium

Rye flour, medium

Calories
349kcal
Protein
11g
Carbs
75g
Fat
1.5g

Nutritional Highlights

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High in fiber with 11.8g per 100g (42% DV) — supports digestion and satiety

Excellent source of Manganese (105% DV), Dietary Fiber (42% DV), Copper (37% DV), Carbohydrates (27% DV)

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Very low sodium (2mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories349kcal17%
Protein11g22%
Total Fat1.5g2%
Saturated Fat0.18g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates75g27%
Dietary Fiber12g42%
Sugars1.1g
Sodium2.0mg0%
Calcium24mg2%
Iron2.5mg14%
Potassium374mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E1.4mg10%
Vitamin K5.9mcg5%
Vitamin B60.27mg16%
Vitamin B120mcg0%
Folate34mcg9%
Thiamin (B1)0.29mg24%
Riboflavin (B2)0.11mg9%
Niacin (B3)1.7mg11%
Phosphorus225mg18%
Magnesium63mg15%
Zinc2.2mg20%
Copper0.33mg37%
Manganese2.4mg105%
Selenium14mcg26%

⚖️Common Serving Sizes

1 undetermined
102g
356kcal
11.1gprotein

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Data from USDA FoodData Central. Values per 100g.