🍖

Veal Variety Meats And By-products Brain Braised

Veal, variety meats and by-products, brain, cooked, braised

Calories
136kcal
Protein
12g
Carbs
0g
Fat
9.6g

Nutritional Highlights

💪

High-protein: 34% of calories come from protein (11.5g per 100g)

Excellent source of Cholesterol (1033% DV), Vitamin B12 (402% DV), Phosphorus (31% DV), Copper (29% DV)

🔄

Contains both iron (1.67mg) and vitamin C (13mg) — vitamin C enhances iron absorption

🥑

Contains 9.63g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Veal Variety Meats And By-products Brain Braised

Search any food to compare side-by-side

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories136kcal7%
Protein12g23%
Total Fat9.6g12%
Saturated Fat2.2g11%
Cholesterol3100mg1033%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium156mg7%
Calcium16mg1%
Iron1.7mg9%
Potassium214mg5%
Vitamin A0mcg0%
Vitamin C13mg14%
Vitamin B60.17mg10%
Vitamin B129.7mcg402%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.20mg15%
Niacin (B3)2.4mg15%
Phosphorus385mg31%
Magnesium16mg4%
Zinc1.6mg15%
Copper0.26mg29%
Manganese<0.1mg2%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
339g
461kcal
39gprotein
3 undetermined
85g
116kcal
9.8gprotein

🍽️More in Lamb, Veal, and Game Products

View all Lamb, Veal, and Game Products
Data from USDA FoodData Central. Values per 100g.