🫘

Vegetarian Fillets

Vegetarian fillets

Calories
290kcal
Protein
23g
Carbs
9.0g
Fat
18g

Nutritional Highlights

💪

High-protein: 32% of calories come from protein (23g per 100g)

🌾

High in fiber with 6.1g per 100g (22% DV) — supports digestion and satiety

Excellent source of Vitamin B12 (175% DV), Copper (103% DV), Thiamin (B1) (92% DV), Vitamin B6 (88% DV)

🥑

Contains 18g of fat with only 16% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Vegetarian Fillets

Search any food to compare side-by-side

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories290kcal14%
Protein23g46%
Total Fat18g23%
Saturated Fat2.9g14%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates9.0g3%
Dietary Fiber6.1g22%
Sugars0.80g
Sodium490mg21%
Calcium95mg7%
Iron2.0mg11%
Potassium600mg13%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E3.5mg23%
Vitamin K0mcg0%
Vitamin B61.5mg88%
Vitamin B124.2mcg175%
Folate102mcg26%
Thiamin (B1)1.1mg92%
Riboflavin (B2)0.90mg69%
Niacin (B3)12mg75%
Phosphorus450mg36%
Magnesium23mg5%
Zinc1.4mg13%
Copper0.93mg103%
Selenium1.0mcg2%

⚖️Common Serving Sizes

1 undetermined
85g
247kcal
19.6gprotein

🍽️More in Legumes and Legume Products

View all Legumes and Legume Products
Data from USDA FoodData Central. Values per 100g.