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Wheat Flour Whole-grain Soft Wheat

Wheat flour, whole-grain, soft wheat

Calories
332kcal
Protein
9.6g
Carbs
75g
Fat
1.9g

Nutritional Highlights

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High in fiber with 13.1g per 100g (47% DV) — supports digestion and satiety

Excellent source of Manganese (148% DV), Copper (53% DV), Dietary Fiber (47% DV), Niacin (B3) (33% DV)

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Very low sodium (3mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories332kcal17%
Protein9.6g19%
Total Fat1.9g3%
Saturated Fat0.43g2%
Cholesterol0mg0%
Carbohydrates75g27%
Dietary Fiber13g47%
Sugars1.0g
Sodium3.0mg0%
Calcium33mg3%
Iron3.7mg21%
Potassium394mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.53mg4%
Vitamin K1.9mcg2%
Vitamin B60.19mg11%
Folate28mcg7%
Thiamin (B1)0.30mg25%
Riboflavin (B2)0.19mg14%
Niacin (B3)5.3mg33%
Phosphorus323mg26%
Magnesium117mg28%
Zinc3.0mg27%
Copper0.47mg53%
Manganese3.4mg148%
Selenium13mcg23%

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Data from USDA FoodData Central. Values per 100g.