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Beef Brisket Point Half Separable Lean Only

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Calories
244kcal
Protein
28g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 46% of calories come from protein (28g per 100g)

Excellent source of Vitamin B12 (108% DV), Zinc (67% DV), Protein (56% DV), Selenium (43% DV)

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Contains 13.8g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories244kcal12%
Protein28g56%
Total Fat14g18%
Saturated Fat5.2g26%
Cholesterol91mg30%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium77mg3%
Calcium6.0mg0%
Iron2.8mg16%
Potassium273mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.28mg16%
Vitamin B122.6mcg108%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.23mg18%
Niacin (B3)3.6mg22%
Phosphorus226mg18%
Magnesium22mg5%
Zinc7.4mg67%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium24mcg43%

⚖️Common Serving Sizes

1 undetermined
232g
566kcal
3 undetermined
85g
207kcal

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Data from USDA FoodData Central. Values per 100g.