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Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat All Grades

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Calories
214kcal
Protein
35g
Carbs
0g
Fat
7.4g

Nutritional Highlights

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High-protein: 65% of calories come from protein (34.7g per 100g)

Excellent source of Vitamin B12 (105% DV), Zinc (76% DV), Protein (69% DV), Selenium (64% DV)

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Contains 7.36g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat All Grades

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories214kcal11%
Protein35g69%
Total Fat7.4g9%
Saturated Fat2.8g14%
Cholesterol104mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium16mg1%
Iron2.9mg16%
Potassium277mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.45mg3%
Vitamin K1.6mcg1%
Vitamin B60.33mg20%
Vitamin B122.5mcg105%
Folate12mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.22mg17%
Niacin (B3)5.0mg32%
Phosphorus213mg17%
Magnesium23mg5%
Zinc8.3mg76%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium35mcg64%

⚖️Common Serving Sizes

3 undetermined
85g
182kcal
29.5gprotein
1 undetermined
454g
972kcal
157.5gprotein

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Data from USDA FoodData Central. Values per 100g.