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Beef Chuck Top Blade Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Calories
216kcal
Protein
26g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 48% of calories come from protein (25.7g per 100g)

Excellent source of Vitamin B12 (146% DV), Zinc (79% DV), Protein (51% DV), Selenium (36% DV)

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Contains 11.7g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Beef Chuck Top Blade Separable Lean And Fat Trimmed To 0" Fat All Grades

See how Beef Chuck Top Blade Separable Lean And Fat Trimmed To 0" Fat All Grades stacks up against similar foods

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories216kcal11%
Protein26g51%
Total Fat12g15%
Saturated Fat3.9g20%
Cholesterol61mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium7.0mg1%
Iron2.8mg15%
Potassium299mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.17mg1%
Vitamin B60.38mg22%
Vitamin B123.5mcg146%
Folate8.0mcg2%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.23mg17%
Niacin (B3)3.8mg24%
Phosphorus214mg17%
Magnesium24mg6%
Zinc8.7mg79%
Copper0.11mg12%
Manganese0mg0%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
454g
981kcal
116.7gprotein
3 undetermined
85g
184kcal
21.8gprotein

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Data from USDA FoodData Central. Values per 100g.