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Beef Chuck Top Blade Separable Lean And Fat Trimmed To 0" Fat

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Calories
227kcal
Protein
26g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 45% of calories come from protein (25.8g per 100g)

Excellent source of Vitamin B12 (141% DV), Zinc (80% DV), Protein (52% DV), Selenium (36% DV)

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Contains 12.9g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories227kcal11%
Protein26g52%
Total Fat13g17%
Saturated Fat4.2g21%
Cholesterol58mg19%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium68mg3%
Calcium7.0mg1%
Iron2.8mg15%
Potassium300mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.32mg19%
Vitamin B123.4mcg141%
Folate8.0mcg2%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.23mg18%
Niacin (B3)3.6mg23%
Phosphorus215mg17%
Magnesium24mg6%
Zinc8.8mg80%
Copper0.11mg12%
Manganese0mg0%
Selenium20mcg36%

⚖️Common Serving Sizes

3 undetermined
85g
193kcal
21.9gprotein
1 undetermined
454g
1031kcal
117.1gprotein

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Data from USDA FoodData Central. Values per 100g.