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Beef Chuck Top Blade Separable Lean And Fat Trimmed To 0" Fat Select

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Calories
200kcal
Protein
26g
Carbs
0g
Fat
10.0g

Nutritional Highlights

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High-protein: 51% of calories come from protein (25.7g per 100g)

Excellent source of Vitamin B12 (155% DV), Zinc (79% DV), Protein (51% DV), Selenium (36% DV)

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Contains 9.99g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories200kcal10%
Protein26g51%
Total Fat10.0g13%
Saturated Fat3.5g18%
Cholesterol67mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium7.0mg1%
Iron2.7mg15%
Potassium298mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.16mg1%
Vitamin B60.47mg27%
Vitamin B123.7mcg155%
Folate9.0mcg2%
Thiamin (B1)0.14mg12%
Riboflavin (B2)0.22mg17%
Niacin (B3)4.0mg25%
Phosphorus212mg17%
Magnesium24mg6%
Zinc8.7mg79%
Copper0.11mg12%
Manganese0mg0%
Selenium20mcg36%

⚖️Common Serving Sizes

3 undetermined
85g
170kcal
1 undetermined
454g
908kcal

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Data from USDA FoodData Central. Values per 100g.