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Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories
291kcal
Protein
27g
Carbs
0g
Fat
21g

Nutritional Highlights

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High-protein: 37% of calories come from protein (26.7g per 100g)

Excellent source of Vitamin B12 (126% DV), Zinc (83% DV), Selenium (56% DV), Protein (53% DV)

⚔️Compare Beef Chuck Under Blade Pot Roast Boneless Separable Lean And Fat Trimmed To 0" Fat All Grades

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories291kcal15%
Protein27g53%
Total Fat21g26%
Saturated Fat8.3g41%
Trans Fat1.2g
Cholesterol99mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium62mg3%
Calcium14mg1%
Iron2.7mg15%
Potassium262mg6%
Vitamin A8.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E<0.1mg1%
Vitamin K1.6mcg1%
Vitamin B60.29mg17%
Vitamin B123.0mcg126%
Folate6.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.21mg16%
Niacin (B3)3.6mg22%
Phosphorus173mg14%
Magnesium19mg5%
Zinc9.1mg83%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium31mcg56%

⚖️Common Serving Sizes

3 undetermined
85g
247kcal
22.7gprotein

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Data from USDA FoodData Central. Values per 100g.